any of numerous plants belonging to the genus Thymus, of the mint family, including the common garden herb T. vulgaris, a low subshrub having narrow, aromatic leaves used for seasoning.
Origin: 1350–1400;Middle English < Latinthymum < Greekthýmon
any of various small shrubs of the temperate genus Thymus, having a strong mintlike odour, small leaves, and white, pink, or red flowers: family Lamiaceae (labiates)
[C14: from Old French thym, from Latin thymum, from Greek thumon, from thuein to make a burnt offering]
plant of the mint family, late 14c., from O.Fr. thym, tym (13c.), from L. thymum, from Gk. thymon, possibly from thyein "burn as a sacrifice," which would indicate the plant was used as incense.