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timbale

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tim⋅bale

[tim-buhl; for 1, 2 also Fr. tan-bal; Sp. teem-bah-le for 3]
–noun, plural -bales [-buhlz; Fr. -bal] .
1. Also, timbale case. a small shell made of batter, fried usually in a timbale iron.
2. a preparation, usually richly sauced, of minced meat, fish, or vegetables served in a timbale or other crust.
3. timbales. Also called tim⋅ba⋅les cre⋅o⋅les [Sp. teem-bah-les kre-aw-les] . two conjoined Afro-Cuban drums similar to bongos but wider in diameter and played with drumsticks instead of the hands.

Origin:
1815–25; < F: lit., kettledrum. See timbal
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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tim·bale   (tĭm'bəl, tĭm-bäl', tām-)   
n.  
  1. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.

  2. The pastry mold in which this food is baked.


[French, timbal, mold; see timbal.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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