tomalley

[tom-al-ee]
noun, plural tomalleys. Cookery.
the liver of a lobster.

Origin:
1660–70; earlier taumali < Carib

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tomalley (ˈtɒmælɪ)
 
n
fat from a lobster, called "liver", and eaten as a delicacy
 
[C17: of Caribbean origin; compare Galibi tumali sauce of crab or lobster liver]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Example sentences
Actually, it was probably the crab's liver and pancreas, often called mustard
  or tomalley.
Dribble pureed tomalley over lobster mixture and sprinkle with sieved roe.
Leave about half of the tomalley in the body to flavor the stock.
So add it to your list, even if you'd never consider a tomalley snack.
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