| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
tourniquet tour·ni·quet (t&oobreve;r'nĭ-kĭt, tûr'-)
n.
A device, typically a tightly encircling bandage, used to check bleeding by temporarily stopping the flow of blood through a large artery in a limb.