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tourtière

[too r-tyair] /tʊərˈtyɛər/
noun
1.
a Canadian, especially French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables.
Also, tourtiere.
Origin
1950-1955
1950-55; < Canadian French; French: plate for tarts, equivalent to tourte tart (see torte) + -ière, feminine of -ier -ier2; see boutonniere
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for tourtière

tourtière

/ˌtuːrtɪˈɛə; French turtjɛr/
noun
1.
(Canadian) a type of meat pie
Word Origin
from French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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