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tourtière

 - 1 dictionary result

tour⋅tière

  [toor-tyair]
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–noun
a Canadian, esp. French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables.
Also, tour⋅tiere.

Origin:
1950–55; < CanF; F: plate for tarts, equiv. to tourte tart (see torte ) + -ière, fem. of -ier -ier 2 ; see boutonniere
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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