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tous-les-mois

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Tous Moi
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tous-les-mois

  [too-luh-mwah]
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–noun
a large-grained farinaceous food resembling arrowroot, obtained from a South American canna, Canna edulis, and used in baby food.
Origin:
1830–40; < F: all the months, said to be by folk etym. from Antillean Creole toloman, of uncert. orig.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Tous Moi
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