trisaccharide

[trahy-sak-uh-rahyd, -er-id]
noun Chemistry.
a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides.

Origin:
1895–1900; tri- + saccharide

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World English Dictionary
trisaccharide (traɪˈsækəˌraɪd)
 
n
an oligosaccharide whose molecules have three linked monosaccharide molecules

Collins English Dictionary - Complete & Unabridged 10th Edition
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Example sentences for trisaccharide
Raffinose is a trisaccharide composed of galactose, fructose, and glucose.
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