1375–1425; late Middle English trevet, Old English trefet, apparently blend of Old English thrifēte three-footed and Latin triped-, stem of tripēs three-footed (with Vulgar Latin -e- for Latin -i-)
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| a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes. |
| a scrap or morsel of food left at a meal. |
Based on the Random House Dictionary, © Random House, Inc. 2012.
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trivet
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trivet
stand or support for utensils before or on the fire. Usually made of wrought iron, the most common variety, from the 17th century, stands on three legs and has a circular plate with perforated decoration, often in the form of a date. Another early type, short-legged, stood in the fire to support a cast-iron pot. Later, in the second half of the 18th century, trivets designed to be hung from fire bars were made. These were of two types: an oblong, standing trivet with a handle at one end and projections to fit over the fire bars at the other, and a plate that could be attached to the fire bar. Some of the latter were hung inside the grate supporting a vessel over the fire
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