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trivet1

[triv-it] /ˈtrɪv ɪt/
noun
1.
a small metal plate with short legs, especially one put under a hot platter or dish to protect a table.
2.
a three-footed or three-legged stand or support, especially one of iron placed over a fire to support cooking vessels or the like.
Origin
late Middle English
1375-1425
1375-1425; late Middle English trevet, Old English trefet, apparently blend of Old English thrifēte three-footed and Latin triped-, stem of tripēs three-footed (with Vulgar Latin -e- for Latin -i-)

trivet2

[triv-it] /ˈtrɪv ɪt/
noun
1.
a special knife for cutting pile loops, as of velvet or carpets.
Also, trivette.
Origin
origin uncertain
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples for trivet
  • Set in a kettle on a trivet, and surround with cold water.
  • For pots that did not have fat on them, a trivet was required for supporting it.
  • Students will gain an understanding of the process of laminating wood to create a design by making a trivet or coaster.
  • Take the hot pan with the omelet to the table and place it on a trivet.
British Dictionary definitions for trivet

trivet

/ˈtrɪvɪt/
noun
1.
a stand, usually three-legged and metal, on which cooking vessels are placed over a fire
2.
a short metal stand on which hot dishes are placed on a table
3.
(old-fashioned) as right as a trivet, in perfect health
Word Origin
Old English trefet (influenced by Old English thrifēte having three feet), from Latin tripēs having three feet
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for trivet
n.

three-legged iron stand, 12c., trefet, probably from Latin tripedem (nominative tripes) "three-footed," from tri- "three" (see three) + pes "foot" (see foot (n.)).

Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Article for trivet

stand or support for utensils before or on the fire. Usually made of wrought iron, the most common variety, from the 17th century, stands on three legs and has a circular plate with perforated decoration, often in the form of a date. Another early type, short-legged, stood in the fire to support a cast-iron pot. Later, in the second half of the 18th century, trivets designed to be hung from fire bars were made. These were of two types: an oblong, standing trivet with a handle at one end and projections to fit over the fire bars at the other, and a plate that could be attached to the fire bar. Some of the latter were hung inside the grate supporting a vessel over the fire

Learn more about trivet with a free trial on Britannica.com
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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9
10
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