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tyramine

[tahy-ruh-meen] /ˈtaɪ rəˌmin/
noun, Biochemistry
1.
an amine, C 8 H 11 NO, abundant in ripe cheese as a breakdown product of tyrosine by removal of the carboxyl group (COOH).
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for tyramine
  • tyramine is found in foods that are fermented, aged, or spoiled.
British Dictionary definitions for tyramine

tyramine

/ˈtaɪrəˌmiːn; ˈtɪ-/
noun
1.
a colourless crystalline amine derived from phenol and found in ripe cheese, ergot, decayed animal tissue, and mistletoe and used for its sympathomimetic action; 4-hydroxyphenethylamine. Formula: (C2H4NH2)C6H4OH
Word Origin
C20: from tyr(osine) + amine
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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tyramine in Medicine

tyramine ty·ra·mine (tī'rə-mēn')
n.
A colorless crystalline amine found in mistletoe, putrefied animal tissue, certain cheeses, and ergot, or produced synthetically, used as a sympathomimetic agent.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Word Value for tyramine

13
14
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