verb (used with object)
to take out of a
to unmold a gelatin dessert.
to destroy the
or shape of.
On that note: when you're ready to unmold your gelatin, place the mold in lukewarm water to release your dish in one jiggly piece.
Hold the serving dish and pot together tightly and flip them to unmold the rice.
When you are ready to use the apples, unmold or spoon them from the pan.
Invert measure onto a buttered plate, then tap measure to unmold rice.
To unmold, run tip of a thin knife between edge of mold and cranberry sauce.
When ready to unmold, run a paring knife around the edge of the cake pan.
When set, unmold the terrine by inverting on a platter.
Run a knife along the edges of the muffins and unmold.
Unmold mousse and serve on curly kale, with lemon mayonnaise poured over the top.
Allow it to cool completely in the pan, then unmold.
Use a small, sharp knife to loosen the pudding from the sides of the dish and unmold.
Unmold and garnish the top, if desired, with a few tarragon leaves.
Dip the bottom of each mold into warm water, and unmold onto the compote.