unmold

To unmold separate the paste from the pan—at the edge—with a sharp-pointed knife.

Unmold jelly on serving dish and surround with whipped cream sweetened and flavored as desired.

Unmold on large platter, pour over the remaining hot cheese sauce.

Unmold on to rounds of toast, surround with thick mushroom sauce.

Turn the dish in which it is to be served over the colander and unmold.