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Valpolicella

[val-poh-li-chel-uh; Italian vahl-paw-lee-chel-lah] /ˌvæl poʊ lɪˈtʃɛl ə; Italian ˌvɑl pɔ liˈtʃɛl lɑ/
noun
1.
a dry, red table wine from the Veneto region of northern Italy.
Origin of Valpolicella
1940-1945
1940-45; after Valpolicella, an area of alluvium-filled valleys NW of Verona, where the wine is produced
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for Valpolicella
Historical Examples
  • The work is so far inferior to the ciborium at Valpolicella, that it would seem to be, as Cattaneo remarks, by an earlier hand.

    The Cathedral Builders Leader Scott
British Dictionary definitions for Valpolicella

Valpolicella

/ˌvælpɒlɪˈtʃɛlə; Italian valpoliˈtʃɛlla/
noun
1.
a dry red table wine from the Veneto region of NE Italy
Word Origin
C20: named after a valley where it is produced
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Contemporary definitions for Valpolicella
noun

a dry light-bodied red Italian wine

Word Origin

name of the valley in Veneto, Italy, where wine is made

Usage Note

cooking

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