[veel] 
,| 1. | Also, veal⋅er [vee-ler] . a calf raised for its meat, usually a milk-fed animal less than three months old. |
| 2. | the flesh of the calf as used for food. |
| veal (vēl) n.
[Middle English veel, from Old French, from Latin vitellus, diminutive of vitulus, calf; see wet-2 in Indo-European roots.] |
