He nurtures a fuel-recycling company, Fossil Free Fuel, which transforms cars so they can run on vegetable oil.
Preheat oven to 375°F. Heat the vegetable oil in a large, high-sided cast iron skillet.
Heat a griddle or nonstick pan, then add a thin film of vegetable oil.
Fill a large pot halfway up with the vegetable oil and heat until it reaches 350 degrees.
Coat a 13-by-9-inch baking dish with clarified butter or vegetable oil; place it into the oven to heat.
Drain, brush over with vegetable oil, sprinkle with brown sugar, put in greased bag and bake twenty minutes in moderate oven.
Sawdust in contact with vegetable oil is very likely to take fire.
The directions strongly recommend the supplementary use of a Swiss vegetable oil, which probably Switzerland has never seen.
It should be about as fluid as a good, fat milk or vegetable oil.
When ready to fry place four cups of vegetable oil in a pan.