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velouté

[ vuh-loo-tey ]

noun

  1. a smooth white sauce made with meat, poultry, or fish stock.

velouté

/ vəˈluːteɪ /

noun

  1. a rich white sauce or soup made from stock, egg yolks, and cream

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Word History and Origins

Origin of velouté1

< French: literally, velvety, velvetiness, Middle French velluté, equivalent to vellut- (< Provençal velut velvet ) + -é -ate 1

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Word History and Origins

Origin of velouté1

from French, literally: velvety, from Old French velous; see velour

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