viands, articles or dishes of food, now usually of a choice or delicate kind.
Origin: 1350–1400;Middle Englishviaunde < Middle Frenchviande < Vulgar Latin*vīvanda, for Latinvīvenda things to be lived on, neuter plural gerund of vīvere to live
"article of food," early 14c., from Anglo-Fr. viaunde, O.Fr. viande "food," dissimilated from V.L. *vivanda, from L.L. vivenda "things for living," in classical L. "be live," neuter plural gerundive of vivere "to live" (see vital).