[vish-ee-swahz, vee-shee-swahz]
a cream soup of potatoes and leeks, usually served chilled and often garnished with chopped chives.

1915–20; < French (crême) vichyssoise (cream soup) of Vichy Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
vichyssoise (French viʃiswaz)
a thick soup made from leeks, potatoes, chicken stock, and cream, usually served chilled
[French, from (crème) Vichyssoise (glacée) (ice-cold cream) from Vichy]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin & History

1939, from Fr., in full crême vichyssoise glacée, lit. "iced cream (soup) of Vichy (see Vichy).
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Chilled vichyssoise decorated with bright blue borage flowers.
Typical of the refined cuisine are vichyssoise, fresh vegetable flan, and many savory meat and fresh-fish offerings.
If you have the perfect recipe for vichyssoise, you don't monkey with it.
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