| a scrap or morsel of food left at a meal. |
| an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle. |
vinaigrette
small metal perfume container usually made of gold or silver and containing a pierced metal tray beneath which was placed a piece of sponge soaked in an aromatic substance such as vinegar combined with lavender. Vinaigrettes were made as boxes and many more novel forms from the late 18th to the late 19th century. Most English examples were made in Birmingham
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