| a very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic. |
vin·da·loo  (vĭn'də-lōō) n. pl. vin·da·loos
[Probably Konkani (Indic language of western India) vindalu, from Portuguese vin d'alho : vinho, vin, wine (from Latin vīnum) + de, of (from Latin dē; see de-) + alho, garlic (from Latin ālium).] |
dlˌu