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vitamin - 6 dictionary results
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vi⋅ta⋅min
[vahy-tuh-min; Brit. also vit-uh-min] 
–noun
| any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically: deficiencies of vitamins produce specific disorders. |
Also, vi⋅ta⋅mine [vahy-tuh-min, -meen; Brit. also vit-uh-min, -meen] .
[vahy-tuh-min, -meen; Brit. also vit-uh-min, -meen] . Origin:
1912; earlier vitamine < L vīt(a) life + amine; coined by C. Funk, who thought they were amines
1912; earlier vitamine < L vīt(a) life + amine; coined by C. Funk, who thought they were amines
Related forms:
vi⋅ta⋅min⋅ic, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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|
Link To vitamin
| vi·ta·min (vī'tə-mĭn) n. Any of various fat-soluble or water-soluble organic substances essential in minute amounts for normal growth and activity of the body and obtained naturally from plant and animal foods. [Alteration of vitamine : Latin vīta, life; see gwei- in Indo-European roots + amine (so called because they were originally thought to be amines).] vi'ta·min'ic adj. |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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vitamin
1920, originally vitamine (1912) coined by Pol. biochemist Casimir Funk (1884-1967), from L. vita "life" (see vital) + amine, because they were thought to contain amino acids. The terminal -e formally was stripped off when scientists learned the true nature of the substance; -in was acceptable because it was used for neutral substances of undefined composition. The lettering system of nomenclature (Vitamin A, B, C, etc.) was introduced at the same time.
Online Etymology Dictionary, © 2001 Douglas Harper
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Language Translation for : vitamin
Spanish:
vitamina,
German:
das Vitamin, Vitamin…,
Japanese:
ビタミン
Main Entry: vi·ta·min
Variant: also vi·ta·mine /'vIt-&-m&n, Brit also 'vit-/
Function: noun
: any of various organic substances that are essential in minute quantities to the nutrition of most animals and some plants, act especially as coenzymes and precursors of coenzymes in the regulation ofmetabolic processes but do not provide energy or serve as building units, and are present in natural foodstuffs or are sometimes produced within the body
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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vitamin vi·ta·min (vī'tə-mĭn)
n.
Any of various fat-soluble or water-soluble organic substances essential in minute amounts for normal growth and activity of the body and obtained naturally from plant and animal foods.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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| vitamin (vī'tə-mĭn) Pronunciation Key
Any of various organic compounds that are needed in small amounts for normal growth and activity of the body. Most vitamins cannot be synthesized by the body, but are found naturally in foods obtained from plants and animals. Vitamins are either water-soluble or fat-soluble. Most water-soluble vitamins, such as the vitamin B complex, act as catalysts and coenzymes in metabolic processes and energy transfer and are excreted fairly rapidly. Fat-soluble vitamins, such as vitamins A, D, and E are necessary for the function or structural integrity of specific body tissues and membranes and are retained in the body. Our Living Language : Although it has been known for thousands of years that certain diseases can be treated with specific foods, the scientific link between vitamins and good health wasn't made until the early 1900s by Polish-born American biochemist Casimir Funk. While studying beriberi, a disease that causes depression, fatigue, and nerve damage, Funk discovered an organic compound in rice husks that prevents the illness. He named the compound vitamine, derived from the chemical name amine and the Latin word vita, "life," because vitamins are required for life and were originally thought to be amines. Funk's compound is now known as vitamin B1, or thiamine. His research and discovery led him, along with English biochemist Sir Frederick Gowland Hopkins, to propose the vitamin hypothesis of deficiency, which stated that certain diseases, such as scurvy or rickets, are caused by dietary deficiencies and can be avoided by taking vitamins. Further research allowed scientists to isolate and identify the vitamins that we know today to be essential for human health. Vitamins include A, C, D, E, K, thiamine, riboflavin, niacin, B6, B12, folic acid, biotin, and pantothenic acid. Vitamins are distinguished from minerals, such as calcium, iron, and magnesium, which are also essential for optimum health. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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