Dictionary
Thesaurus
Encyclopedia
Translator
Web

vol-au-vent

 - 2 dictionary results

vol-au-vent

[vaw-loh-vahn]
–noun Cookery.
a large shell of light, flaky pastry for filling with vegetable, fish, or meat mixtures, usually with a sauce.

Origin:
1820–30; < F: lit., flight on the wind
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To vol-au-vent
vol-au-vent   (vô'lō-väɴ')   
n.  A light pastry shell filled with a ragout of meat or fish.

[French : vol, flight + au, with the + vent, wind.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Search another word or see vol-au-vent on Thesaurus | Reference
FacebookTwitterFollow us: