That the discovery of what it is you eat in a vol-au-vent at a "diner trois francs," will please but not surprise you.
Apple saut with butter, in this way may be served hot in the vol-au-vent.
Another day, bake them; the next, put them in a pie or a patty; the third, let them give substance to a vol-au-vent.
Monsieur Frulus, a taste of vol-au-vent for Mademoiselle de la Pincerie.
Her husband would make us a vol-au-vent, for which he had no equal.
The amount given in this receipt makes about six pt shells or one vol-au-vent case.
The puff paste is used for paté shells and vol-au-vent cake and for light pastries of all kinds.
After the fish came a vol-au-vent, then a roast fowl, a salad, French beans with a Pithiviers lark-pie.
Prepare your tartelettes as before and fill with greengages prepared as directed for the vol-au-vent (No. 1143).
Yes, you can call it vol-au-vent if you like, but don't stick me extra for the name; I would just as lief eat it in English.