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wakame

[wuh-kah-mee; Japanese wah-kah-me] /wəˈkɑ mi; Japanese wɑˈkɑ mɛ/
noun
1.
a brown seaweed, Undaria pinnatifida, of coastal Japan, Korea, etc., growing in coarse, stringy clumps and usually dried for use in Asian soups, salads, and side dishes.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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