whey

[hwey, wey] Origin

whey

[hwey, wey]
noun
a milk serum, separating as liquid from the curd after coagulation, as in cheese making.

Origin:
before 900; Middle English wheye, Old English hwǣg; cognate with Dutch, Low German wei

whey·like, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Whey is always a great word to know.
So is callithumpian. Does it mean:
a chattering or flighty, light-headed person.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
Collins
World English Dictionary
whey (weɪ)
 
n
the watery liquid that separates from the curd when the milk is clotted, as in making cheese
 
[Old English hwǣg; related to Middle Low German wei, heie, Dutch hui]
 
'wheyey
 
adj
 
'wheyish
 
adj
 
'wheylike
 
adj

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

whey
O.E. hwæg "whey," from P.Gmc. *khwaja- (cf. M.Du. wey, Du. wei), of unknown origin.
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia

whey

watery fraction that forms along with curd when milk coagulates. It contains the water-soluble constituents of milk and is essentially a 5 percent solution of lactose in water, with some minerals and lactalbumin.

Learn more about whey with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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