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| fried eggs turned over when nearly done and fried briefly on the reverse side so that the yolk remains somewhat liquid but hard on top. |
| beef cubes cooked in red wine with mushrooms, onions, and bacon |
whitebait
any of several species of small, slim schooling fish of the family Atherinidae (order Atheriniformes), found in freshwater and along coasts around the world in warm and temperate regions
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