noun British.
food with little or no refining or processing and containing no artificial additives or preservatives; natural or organic food.

1955–60; whole + food

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World English Dictionary
wholefood (ˈhəʊlˌfuːd)
(sometimes plural)
 a.  food that has been refined or processed as little as possible and is eaten in its natural state, such as brown rice, wholemeal flour, etc
 b.  (as modifier): a wholefood restaurant

Collins English Dictionary - Complete & Unabridged 10th Edition
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