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[zan-thuh n] /ˈzæn θən/
noun, Nutrition.
a water-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products.
Also called xanthan gum.
Origin of xanthan
1960-65; probably Xanth(omonas campestris) bacterium which produces the gum + -an, variant of -ane Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for xanthan
  • In addition to potatoes, you'll get xanthan gum and sodium acid pyrophosphate.

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