| a scrap or morsel of food left at a meal. |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
yeoman (ˈjəʊmən) ![]() | |
| —n , pl -men | |
| 1. | history |
| a. a member of a class of small freeholders of common birth who cultivated their own land | |
| b. an assistant or other subordinate to an official, such as a sheriff, or to a craftsman or trader | |
| c. an attendant or lesser official in a royal or noble household | |
| 2. | (in Britain) another name for yeoman of the guard |
| 3. | (modifier) characteristic of or relating to a yeoman |
| 4. | a petty officer or noncommissioned officer in the Royal Navy or Marines in charge of signals |
| [C15: perhaps from yongman young man] | |
yeoman
in English history, a class intermediate between the gentry and the labourers; a yeoman was usually a landholder but could also be a retainer, guard, attendant, or subordinate official. The word appears in Middle English as yemen, or yoman, and is perhaps a contraction of yeng man or yong man, meaning young man, or attendant. Geoffrey Chaucer's Canterbury Tales (late 14th century) depicts a yeoman who is a forester and a retainer. Most yeomen of the later Middle Ages were probably occupied in cultivating the land; Raphael Holinshed, in his Chronicles (1577), described them as having free land worth 6 (originally 40 shillings) annually and as not being entitled to bear arms
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