a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored.
Also, yoghurt, yoghourt.

1615–25; < Turkish yoğurt

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World English Dictionary
yogurt or yoghurt (ˈjəʊɡət, ˈjɒɡ-, ˈjəʊɡət, ˈjɒɡ-)
a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc
[C19: from Turkish yoğurt]
yoghurt or yoghurt
[C19: from Turkish yoğurt]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin & History

1625, a mispronunciation of Turk. yogurt, in which the -g- is a "soft" sound, in many dialects closer to an Eng. "w." The root yog means roughly "to condense" and is related to yogun "intense," yogush "liquify" (of water vapor), yogur "knead."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
It was clear to both of us that my warm peach and cream cheese blintz trounced
  his deconstructed yogurt parfait.
We might be able to eat our yogurt containers or frozen pizza wrappers someday,
  according to this article.
Yogurt, cottage cheese and margarine tubs are suitable for starting seedlings
  and acting as planters for small herbs and flowers.
Yogurt and other plastic containers can be washed and reused for storing
  leftover food.
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