And while the yolk is a combination of fat and protein, the white is entirely protein.
Add the eggs, yolk, crème fraîche, and vanilla paste and whisk until smooth.
Separate an egg and season the yolk with grated long pepper.
yolk consists very largely of two complex substances which have been termed wool perspiration and wool fat.
(b) Explain how the yolk and the white of an egg may be separated.
The cephalic portion (A, c) first becomes distinct, forming an anterior protuberance free from yolk.
Separate the egg, beat the yolk, and mix it with the potato.
Bring to a boil and cook for five minutes, and then remove from the fire and drop in yolk of one egg.
Add the grated cheese and seasoning, and mix with the yolk of egg.
Mix them with the yolk of an egg, and work them well together.
The portion of the egg of an animal that consists of protein and fat from which the early embryo gets its main nourishment and of protoplasmic substances from which the embryo develops.