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zymase

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zy⋅mase

[zahy-meys]
–noun Biochemistry.
the complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis.

Origin:
1870–75; < F < Gk zȳ́m(ē) leaven + F -ase -ase
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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zy·mase   (zī'mās', -māz')   
n.  The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: zy·mase
Pronunciation: 'zI-"mAs, -"mAz
Function: noun
: an enzyme or enzyme complex that promotes glycolysis
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

zymase zy·mase (zī'mās', -māz')
n.
The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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