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kreplach
[ krep-luhkh, -lahkh ]
noun
, (used with a singular or plural verb)
- Jewish Cooking. turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup.
kreplach
/ ˈkrɛplɑːk; -lɑːx /
plural noun
- small filled dough casings usually served in soup
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Word History and Origins
Origin of kreplach1
1890–95; < Yiddish kreplech, plural of krepl, akin to dialectal German Kräppel fritter, German Krapfen apple-fritter
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Word History and Origins
Origin of kreplach1
C20: from Yiddish
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