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allulose
[ al-yuh-lohs ]
noun
, Chemistry.
- a sugar, C 6 H 12 O 6 , found naturally in small quantities in brown sugar, maple syrup, molasses, wheat, figs, raisins, etc., and sometimes chemically synthesized from fructose for use as an alternative sweetener because it is relatively low in calories.
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Word History and Origins
Origin of allulose1
First recorded in 1855–60; all- ( def ) + (cell)ulose ( def )
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