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boudin

[ boo-dan ]

noun

, French Cooking.
, plural bou·dins [boo-, dan, boo-, danz].
  1. a blood sausage boudin noir or sometimes a white sausage boudin blanc, made of chicken, pork, or veal.


boudin

1

/ budɛ̃ /

noun

  1. a French version of a black pudding


Boudin

2

/ budɛ̃ /

noun

  1. BoudinEugène18241898MFrenchARTS AND CRAFTS: painter Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism

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Word History and Origins

Origin of boudin1

1795–1805, Americanism; < Louisiana French, French: sausage; Old French, of obscure origin

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Word History and Origins

Origin of boudin1

C20: French

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Example Sentences

Yet, on Tuesday, voters in San Francisco were deciding whether to boot Boudin, now aged 41, a year-and-a-half before his term as the city’s top prosecutor ends.

From TIme

Boudin is part of a new wave of Democratic prosecutors implementing more liberal policies at the city level on drug crimes and incarceration.

In 2003, Boudin was released; by 2008 she had landed a coveted teaching position at an Ivy League university.

Boudin was present, but escaped the explosion and evaded capture.

It was here that Boudin lived and most of the Impressionists came, and round about they found their subjects.

They were well-known medical men of the city, Drs Pinault and Boudin.

Dr Boudin prescribed an emetic, which produced good effects.

Dr Boudin had said the invalid might have gooseberry syrup with seltzer water.

Boudin bases his assertion on this point on even less tenable grounds.

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Boudiccaboudin blanc