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View synonyms for bouillon
bouillon
[ bool-yon, -yuhn; French boo-yawn ]
noun
- a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.
bouillon
/ ˈbuːjɒn /
noun
- a plain unclarified broth or stock
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Word History and Origins
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Word History and Origins
Origin of bouillon1
C18: from French, from bouillir to boil 1
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Example Sentences
And he himself brought her the golden-brown bouillon, in a dainty Sevres cup, with a flaky cracker or two on the saucer.
From Project Gutenberg
She had forced herself to eat most of her soup, and now she was picking the flaky bits of a court bouillon with her fork.
From Project Gutenberg
The Arab bowed low before the bishop and Bouillon, and muttered some flowery compliments in his own tongue.
From Project Gutenberg
It was from her port that Godfrey de Bouillon set sail in the Pomella as a pilgrim in 1095.
From Project Gutenberg
That school has also taken possession of the Htel de Bouillon of the cardinal's other niece, almost alongside.
From Project Gutenberg
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