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crouton
[ kroo-ton, kroo-ton ]
noun
- a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.
crouton
/ ˈkruːtɒn /
noun
- a small piece of fried or toasted bread, usually served in soup
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Word History and Origins
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Word History and Origins
Origin of crouton1
French: diminutive of croûte crust
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Example Sentences
Croutons may also be served with the rest; put around the fish one crouton, then an onion, and so on, all around.
From Project Gutenberg
Pile them on the crouton, and have ready a tomato sauce to pour over.
From Project Gutenberg
Hard-boil some eggs and, while they are cooking, fry a large square slice of bread in butter to make a large crouton.
From Project Gutenberg
Stick the skewers into the crouton and pour the sauce round it.
From Project Gutenberg
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