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24 results for: Food
food 
Audio Help [food] Pronunciation Key
—Related forms
Audio Help [food] Pronunciation Key –noun
| 1. | any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. |
| 2. | more or less solid nourishment, as distinguished from liquids. |
| 3. | a particular kind of solid nourishment: a breakfast food; dog food. |
| 4. | whatever supplies nourishment to organisms: plant food. |
| 5. | anything serving for consumption or use: food for thought. |
—Related forms
foodless, adjective
food·less·ness, noun
—Synonyms 1. nutriment, aliment, bread, sustenance, victuals; meat, viands; diet, menu. Food, fare, provisions, ration(s) all refer to nutriment. Food is the general word: Breakfast foods have become very popular. Many animals prefer grass as food. Fare refers to the whole range of foods that may nourish a person or animal: an extensive bill of fare; The fare of some animals is limited in range. Provisions is applied to a store or stock of necessary things, esp. food, prepared beforehand: provisions for a journey. Ration implies an allotment or allowance of provisions: a daily ration for each man of a company. Rations often means food in general: to be on short rations.
| Dictionary.com Unabridged (v 1.1) Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006. |
Food
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| © 2008 Encyclopædia Britannica, Inc. |
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| food
Audio Help (fōōd) Pronunciation Key
n.
[Middle English fode, from Old English fōda; see pā- in Indo-European roots.] |
| The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2006 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
food
O.E. foda, from P.Gmc. *fodon (cf. Goth. fodeins), from Gmc. root *fod-, equivalent of PIE *pa-/*pi- "to tend, keep, pasture, to protect, to guard, to feed" (cf. Gk. pateisthai "to feed;" L. pabulum "food, fodder," panis "bread," pasci "to feed," pascare "to graze, pasture, feed," pastor "shepherd," lit. "feeder;" Avestan pitu- "food;" O.C.S. pasti "feed cattle, pasture;" Rus. pishcha "food"). Foodie, colloquial for "gourmet," is first attested 1982. Food chain is from 1927.
| Online Etymology Dictionary, © 2001 Douglas Harper |
| food | |
noun | |
| 1. | any substance that can be metabolized by an animal to give energy and build tissue |
| 2. | any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" |
| 3. | anything that provides mental stimulus for thinking |
| WordNet® 3.0, © 2006 by Princeton University. |
food [fuːd] noun
what living things eat
Example: Horses and cows eat different food from dogs.
See also: food-processor, foodstuff, food centre, food stallExample: Horses and cows eat different food from dogs.
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| Kernerman English Multilingual Dictionary (Beta Version), © 2000-2006 K Dictionaries Ltd. |
d)- Material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.
| The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
Main Entry: food
Pronunciation: 'füd
Function: noun
often attributive 1 : material consisting essentially of protein, carbohydrate, and
fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such material together with supplementary substances (as minerals,
vitamins, and condiments)
2 : nutriment in solid form
| Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc. |
Food
Ethnic. Spicy. Oriental, esp. Chinese and most esp. Szechuan, Hunan, and Mandarin (hackers consider Cantonese vaguely de'classe'). Hackers prefer the exotic; for example, the Japanese-food fans among them will eat with gusto such delicacies as fugu (poisonous pufferfish) and whale. Thai food has experienced flurries of popularity. Where available, high-quality Jewish delicatessen food is much esteemed. A visible minority of Southwestern and Pacific Coast hackers prefers Mexican.
For those all-night hacks, pizza and microwaved burritos are big. Interestingly, though the mainstream culture has tended to think of hackers as incorrigible junk-food junkies, many have at least mildly health-foodist attitudes and are fairly discriminating about what they eat. This may be generational; anecdotal evidence suggests that the stereotype was more on the mark before the early 1980s.
| Jargon File 4.2.0 |
Food
Feed\, v. t. [imp. & p. p. Fed; p. pr. & vb. n. Feeding.] [AS. f?dan, fr. f?da food; akin to C?. f?dian, OFries f?da, f?da, D. voeden, OHG. fuottan, Icel. f[ae]?a, Sw. f["o]da, Dan. f["o]de. ? 75. See Food.]1. To give food to; to supply with nourishment; to satisfy the physical huger of. If thine enemy hunger, feed him. --Rom. xii. 20. Unreasonable reatures feed their young. --Shak. 2. To satisfy; grafity or minister to, as any sense, talent, taste, or desire. I will feed fat the ancient grudge I bear him. --Shak. Feeding him with the hope of liberty. --Knolles. 3. To fill the wants of; to supply with that which is used or wasted; as, springs feed ponds; the hopper feeds the mill; to feed a furnace with coal. 4. To nourish, in a general sense; to foster, strengthen, develop, and guard. Thou shalt feed people Israel. --2 Sam. v. 2. Mightiest powers by deepest calms are feed. --B. Cornwall. 5. To graze; to cause to be cropped by feeding, as herbage by cattle; as, if grain is too forward in autumn, feed it with sheep. Once in three years feed your mowing lands. --Mortimer. 6. To give for food, especially to animals; to furnish for consumption; as, to feed out turnips to the cows; to feed water to a steam boiler. 7. (Mach.) (a) To supply (the material to be operated upon) to a machine; as, to feed paper to a printing press. (b) To produce progressive operation upon or with (as in wood and metal working machines, so that the work moves to the cutting tool, or the tool to the work).| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Food\, n. [OE. fode, AS. f[=o]da; akin to Icel. f[ae][eth]a, f[ae][eth]i, Sw. f["o]da, Dan. & LG. f["o]de, OHG. fatunga, Gr. patei^sthai to eat, and perh. to Skr. p[=a] to protect, L. pascere to feed, pasture, pabulum food, E. pasture. [root]75. Cf. Feed, Fodder food, Foster to cherish.]1. What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment. Note: In a physiological sense, true aliment is to be distinguished as that portion of the food which is capable of being digested and absorbed into the blood, thus furnishing nourishment, in distinction from the indigestible matter which passes out through the alimentary canal as f[ae]ces. Note: Foods are divided into two main groups: nitrogenous, or proteid, foods, i.e., those which contain nitrogen, and nonnitrogenous, i.e., those which do not contain nitrogen. The latter group embraces the fats and carbohydrates, which collectively are sometimes termed heat producers or respiratory foods, since by oxidation in the body they especially subserve the production of heat. The proteids, on the other hand, are known as plastic foods or tissue formers, since no tissue can be formed without them. These latter terms, however, are misleading, since proteid foods may also give rise to heat both directly and indirectly, and the fats and carbohydrates are useful in other ways than in producing heat. 2. Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes. This may prove food to my displeasure. --Shak. In this moment there is life and food For future years. --Wordsworth. Note: Food is often used adjectively or in self-explaining compounds, as in food fish or food-fish, food supply. Food vacuole (Zo["o]l.), one of the spaces in the interior of a protozoan in which food is contained, during digestion. Food yolk. (Biol.) See under Yolk. Syn: Aliment; sustenance; nutriment; feed; fare; victuals; provisions; meat.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Food\, v. t. To supply with food. [Obs.] --Baret.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Fos"ter\, v. t. [imp. & p. p. Fostered, p. pr. & vb. n. Fostering.] [OE. fostren, fr. AS. f[=o]ster, f[=o]stor, food, nourishment, fr. f[=o]da food. [root]75. See Food.]1. To feed; to nourish; to support; to bring up. Some say that ravens foster forlorn children. --Shak. 2. To cherish; to promote the growth of; to encourage; to sustain and promote; as, to foster genius.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Heat\, n. [OE. hete, h[ae]te, AS. h?tu, h?to, fr. h[=a]t hot; akin to OHG. heizi heat, Dan. hede, Sw. hetta. See Hot.]1. A force in nature which is recognized in various effects, but especially in the phenomena of fusion and evaporation, and which, as manifested in fire, the sun's rays, mechanical action, chemical combination, etc., becomes directly known to us through the sense of feeling. In its nature heat is a mode if motion, being in general a form of molecular disturbance or vibration. It was formerly supposed to be a subtile, imponderable fluid, to which was given the name caloric. Note: As affecting the human body, heat produces different sensations, which are called by different names, as heat or sensible heat, warmth, cold, etc., according to its degree or amount relatively to the normal temperature of the body. 2. The sensation caused by the force or influence of heat when excessive, or above that which is normal to the human body; the bodily feeling experienced on exposure to fire, the sun's rays, etc.; the reverse of cold. 3. High temperature, as distinguished from low temperature, or cold; as, the heat of summer and the cold of winter; heat of the skin or body in fever, etc. Else how had the world . . . Avoided pinching cold and scorching heat! --Milton. 4. Indication of high temperature; appearance, condition, or color of a body, as indicating its temperature; redness; high color; flush; degree of temperature to which something is heated, as indicated by appearance, condition, or otherwise. It has raised . . . heats in their faces. --Addison. The heats smiths take of their iron are a blood-red heat, a white-flame heat, and a sparking or welding heat. --Moxon. 5. A single complete operation of heating, as at a forge or in a furnace; as, to make a horseshoe in a certain number of heats. 6. A violent action unintermitted; a single effort; a single course in a race that consists of two or more courses; as, he won two heats out of three. Many causes . . . for refreshment betwixt the heats. --Dryden. [He] struck off at one heat the matchless tale of "Tam o'Shanter." --J. C. Shairp. 7. Utmost violence; rage; vehemence; as, the heat of battle or party. "The heat of their division." --Shak. 8. Agitation of mind; inflammation or excitement; exasperation. "The head and hurry of his rage." --South. 9. Animation, as in discourse; ardor; fervency. With all the strength and heat of eloquence. --Addison. 10. Sexual excitement in animals. 11. Fermentation. Animal heat, Blood heat, Capacity for heat, etc. See under Animal, Blood, etc. Atomic heat (Chem.), the product obtained by multiplying the atomic weight of any element by its specific heat. The atomic heat of all solid elements is nearly a constant, the mean value being 6.4. Dynamical theory of heat, that theory of heat which assumes it to be, not a peculiar kind of matter, but a peculiar motion of the ultimate particles of matter. Heat engine, any apparatus by which a heated substance, as a heated fluid, is made to perform work by giving motion to mechanism, as a hot-air engine, or a steam engine. Heat producers. (Physiol.) See under Food. Heat rays, a term formerly applied to the rays near the red end of the spectrum, whether within or beyond the visible spectrum. Heat weight (Mech.), the product of any quantity of heat by the mechanical equivalent of heat divided by the absolute temperature; -- called also thermodynamic function, and entropy. Mechanical equivalent of heat. See under Equivalent. Specific heat of a substance (at any temperature), the number of units of heat required to raise the temperature of a unit mass of the substance at that temperature one degree. Unit of heat, the quantity of heat required to raise, by one degree, the temperature of a unit mass of water, initially at a certain standard temperature. The temperature usually employed is that of 0[deg] Centigrade, or 32[deg] Fahrenheit.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
In"come\, n. 1. A coming in; entrance; admittance; ingress; infusion. [Obs.] --Shak. More abundant incomes of light and strength from God. --Bp. Rust. At mine income I louted low. --Drant. 2. That which is caused to enter; inspiration; influence; hence, courage or zeal imparted. [R.] I would then make in and steep My income in their blood. --Chapman. 3. That gain which proceeds from labor, business, property, or capital of any kind, as the produce of a farm, the rent of houses, the proceeds of professional business, the profits of commerce or of occupation, or the interest of money or stock in funds, etc.; revenue; receipts; salary; especially, the annual receipts of a private person, or a corporation, from property; as, a large income. No fields afford So large an income to the village lord. --Dryden. 4. (Physiol.) That which is taken into the body as food; the ingesta; -- sometimes restricted to the nutritive, or digestible, portion of the food. See Food. Opposed to output. Income bond, a bond issued on the income of the corporation or company issuing it, and the interest of which is to be paid from the earnings of the company before any dividends are made to stockholders; -- issued chiefly or exclusively by railroad companies. Income tax, a tax upon a person's incomes, emoluments, profits, etc., or upon the excess beyond a certain amount. Syn: Gain; profit; proceeds; salary; revenue; receipts; interest; emolument; produce.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Ni*trog"e*nous\, a. (Chem.) Of, pertaining to, or resembling, nitrogen; as, a nitrogenous principle; nitrogenous compounds. Nitrogenous foods. See 2d Note under Food, n., 1.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Non`ni*trog"nous\, a. Devoid of nitrogen; as, a nonnitrogenous principle; a nonnitrogenous food. See the Note under Food, n., 1.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Pas"tor\, n. [L., fr. pascere, pastum, to pasture, to feed. Cf. Pabulum, Pasture, Food.]1. A shepherd; one who has the care of flocks and herds. 2. A guardian; a keeper; specifically (Eccl.), a minister having the charge of a church and parish. 3. (Zo["o]l.) A species of starling (Pastor roseus), native of the plains of Western Asia and Eastern Europe. Its head is crested and glossy greenish black, and its back is rosy. It feeds largely upon locusts.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Plas"tic\ (pl[a^]s"t[i^]k), a. [L. plasticus, Gr. ?, fr. ? to form, mold: cf. F. plastique.]1. Having the power to give form or fashion to a mass of matter; as, the plastic hand of the Creator. --Prior. See plastic Nature working to his end. --Pope. 2. Capable of being molded, formed, or modeled, as clay or plaster; -- used also figuratively; as, the plastic mind of a child. 3. Pertaining or appropriate to, or characteristic of, molding or modeling; produced by, or appearing as if produced by, molding or modeling; -- said of sculpture and the kindred arts, in distinction from painting and the graphic arts. Medallions . . . fraught with the plastic beauty and grace of the palmy days of Italian art. --J. S. Harford. Plastic clay (Geol.), one of the beds of the Eocene period; -- so called because used in making pottery. --Lyell. Plastic element (Physiol.), one that bears within the germs of a higher form. Plastic exudation (Med.), an exudation thrown out upon a wounded surface and constituting the material of repair by which the process of healing is effected. Plastic foods. (Physiol.) See the second Note under Food. Plastic force. (Physiol.) See under Force. Plastic operation, an operation in plastic surgery. Plastic surgery, that branch of surgery which is concerned with the repair or restoration of lost, injured, or deformed parts of the body.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Pro"te*id\, n. [Gr. prw^tos first.] (Physiol. Chem.) One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food. -- Pro"te*id, a.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Re*spir"a*to*ry\ (r?*sp?r"?*t?*r? or r?s"p?*r?-), a. (Physiol.) Of or pertaining to respiration; serving for respiration; as, the respiratory organs; respiratory nerves; the respiratory function; respiratory changes. Respiratory foods. (Physiol.) See 2d Note under Food, n., 1. Respiratory tree (Zo["o]l.), the branched internal gill of certain holothurians.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Vac"u*ole\, n. [L. vacuus empty: cf. F. vacuole.] (Biol.) A small air cell, or globular space, in the interior of organic cells, either containing air, or a pellucid watery liquid, or some special chemical secretions of the cell protoplasm. Contractile vacuole. (Zo["o]l.) See under Contractile, and see Illusts. of Infusoria, and Lobosa. Food vacuole. (Zo["o]l.) See under Food, and see Illust. of Infusoria.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Food
Originally the Creator granted the use of the vegetable world for food to man (Gen. 1:29), with the exception mentioned (2:17). The use of animal food was probably not unknown to the antediluvians. There is, however, a distinct law on the subject given to Noah after the Deluge (Gen. 9:2-5). Various articles of food used in the patriarchal age are mentioned in Gen. 18:6-8; 25:34; 27:3, 4; 43:11. Regarding the food of the Israelites in Egypt, see Ex. 16:3; Num. 11:5. In the wilderness their ordinary food was miraculously supplied in the manna. They had also quails (Ex. 16:11-13; Num. 11:31). In the law of Moses there are special regulations as to the animals to be used for food (Lev. 11; Deut. 14:3-21). The Jews were also forbidden to use as food anything that had been consecrated to idols (Ex. 34:15), or animals that had died of disease or had been torn by wild beasts (Ex. 22:31; Lev. 22:8). (See also for other restrictions Ex. 23:19; 29:13-22; Lev. 3:4-9; 9:18, 19; 22:8; Deut. 14:21.) But beyond these restrictions they had a large grant from God (Deut. 14:26; 32:13, 14). Food was prepared for use in various ways. The cereals were sometimes eaten without any preparation (Lev. 23:14; Deut. 23:25; 2 Kings 4:42). Vegetables were cooked by boiling (Gen. 25:30, 34; 2 Kings 4:38, 39), and thus also other articles of food were prepared for use (Gen. 27:4; Prov. 23:3; Ezek. 24:10; Luke 24:42; John 21:9). Food was also prepared by roasting (Ex. 12:8; Lev. 2:14). (See COOK.)
| Easton's 1897 Bible Dictionary |
FOOD
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