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guacamole

[ gwah-kuh-moh-lee; Spanish gwah-kah-maw-le ]

noun

, Mexican Cooking.
  1. a dip of mashed avocado mixed with tomato, onion, and seasonings.


guacamole

/ ˌɡwɑːkəˈməʊlɪ /

noun

  1. a spread of mashed avocado, tomato pulp, mayonnaise, and seasoning
  2. any of various Mexican or South American salads containing avocado


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Word History and Origins

Origin of guacamole1

1915–20; < Mexican Spanish < Nahuatl āhuacamōlli literally, avocado sauce; avocado, mole 6

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Word History and Origins

Origin of guacamole1

from American Spanish, from Nahuatl ahuacamolli, from ahuacatl avocado + molli sauce

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Example Sentences

Chipotle noted in a recent investor letter that they might cut back on their signature guacamole because of avocado scarcity.

After an ornate arrangement of salmon tartare perched atop a bed of spicy guacamole came the main event.

They ate chips and salsa and guacamole and steak fajitas and slept in a real bed for the first time in days, indoors.

You may know it as the film in which Halle Berry dips her breast into a bowl of guacamole.

The guacamole was perfection with a side of corn tortillas and smoky salsa verde.

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