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paella

[ pahy-ey-yuh ]

noun

  1. a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings.


paella

/ paɪˈɛlə; paˈeʎa /

noun

  1. a Spanish dish made from rice, shellfish, chicken, and vegetables
  2. the large flat frying pan in which a paella is cooked


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Word History and Origins

Origin of paella1

1890–95; < Spanish < Catalan: literally, frying pan, pot < Middle French paella < Latin patella pan. See patella.

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Word History and Origins

Origin of paella1

from Catalan, from Old French paelle, from Latin patella small pan

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Example Sentences

Tonet was hanging around the liquor places or staying up at tio Paella's.

Mother saw through her from the start, and had never wanted a girl of tio Paella's in the family.

That boy and Dolores were lovers before you even thought of speaking to a girl of tio Paella's!

A tough customer was tio Paella, and no one said a good word for him.

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