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View synonyms for saucepan

saucepan

[ saws-pan ]

noun

  1. a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.


saucepan

/ ˈsɔːspən /

noun

  1. a metal or enamel pan with a long handle and often a lid, used for cooking food


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Word History and Origins

Origin of saucepan1

First recorded in 1680–90; sauce + pan 1

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Example Sentences

In a small saucepan, combine the yogurt, cream, and vadouvan spice and bring to a simmer.

Put the miso sauce in a small saucepan, place over low heat, and stir to heat through; season with crushed black pepper to taste.

Fill one-third of a large saucepan with canola oil and heat to 375°F (190°C).

For the Vadouvan Jus  Heat the olive oil in a medium saucepan over high heat.

When the vegetables are cooked and bright green, remove the saucepan from the heat.

Make a lather of white soap and cold water, and put it into a saucepan.

Soap the gloves or stockings well, put them in, and set the saucepan over the fire.

William, who was washing a saucepan, looked up and begged me sarcastically to accept the cordon bleu.

With this permission the sugar and molasses were soon simmering in a saucepan, sending forth a pleasant fragrance.

He soon procured a piece of salt beef and some potatoes, which he put into the saucepan, and then returned on deck.

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sauce for the goose is sauce for the gander, what'ssaucepot