Stories We Like: A Guide to the Comma
liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the veloute sauce of creamed chicken. Seasoning liquids (soy sauce, hot pepper sauce, fish sauce, Worcestershire sauce) are used both as ingredients in cooking and at table as condiments.