Food steeped in pickle, especially pork trimmings.
The liquid used in pickling; brine.
A drunkard.
A period of heavy drinking; a binge.
Slang
A drunkard.
A period of heavy drinking; a binge.
[Middle English sousen, probably from Old French *souser, to pickle, from souz, sous, pickled meat, of Germanic origin; see sal- in Indo-European roots.]
1387, "to pickle, steep in vinegar," from O.Fr. sous (adj.) "preserved in salt and vinegar," from Frank. *sultja (related to O.Saxon sultia "salt water"), from P.Gmc. *salt-, *sult- (see salt). The noun meaning "pig parts preserved and pickled" is recorded from 1391. The adj. soused "drunk" is first recorded 1613, on notion of one "pickled" in liquor.
a person who drinks alcohol to excess habitually [syn: alcoholic]
2.
pork trimmings chopped and pickled and jelled
3.
the act of making something completely wet; "he gave it a good drenching" [syn: drenching]
verb
1.
cover with liquid; pour liquid onto; "souse water on his hot face" [syn: drench]
2.
immerse briefly into a liquid so as to wet, coat, or saturate; "dip the garment into the cleaning solution"; "dip the brush into the paint" [syn: dunk]
Sauce\, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.]1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. "Poignant sauce." --Chaucer. High sauces and rich spices fetched from the Indies. --Sir S. Baker. 2. Any garden vegetables eaten with meat. [Prov. Eng. & Colloq. U.S.] --Forby. Bartlett. Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. --Beverly. 3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] "Stewed apple sauce." --Mrs. Lincoln (Cook Book). 4. Sauciness; impertinence. [Low.] --Haliwell. To serve one the same sauce, to retaliate in the same kind. [Vulgar]
Sauce\, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.]1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. "Poignant sauce." --Chaucer. High sauces and rich spices fetched from the Indies. --Sir S. Baker. 2. Any garden vegetables eaten with meat. [Prov. Eng. & Colloq. U.S.] --Forby. Bartlett. Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. --Beverly. 3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] "Stewed apple sauce." --Mrs. Lincoln (Cook Book). 4. Sauciness; impertinence. [Low.] --Haliwell. To serve one the same sauce, to retaliate in the same kind. [Vulgar]
Source\, n. [OE. sours, OF. sourse, surse, sorse, F. source, fr. OF. sors, p. p. of OF. sordre, surdre, sourdre, to spring forth or up, F. sourdre, fr. L. surgere to lift or raise up, to spring up. See Surge, and cf. Souse to plunge or swoop as a bird upon its prey.]1. The act of rising; a rise; an ascent. [Obs.] Therefore right as an hawk upon a sours Up springeth into the air, right so prayers . . . Maken their sours to Goddes ears two. --Chaucer. 2. The rising from the ground, or beginning, of a stream of water or the like; a spring; a fountain. Where as the Poo out of a welle small Taketh his firste springing and his sours. --Chaucer. Kings that rule Behind the hidden sources of the Nile. --Addison. 3. That from which anything comes forth, regarded as its cause or origin; the person from whom anything originates; first cause. This source of ideas every man has wholly in himself. --Locke. The source of Newton's light, of Bacon's sense. --Pope. Syn: See Origin.
Souse\, n. [OF. sausse. See Sauce.] [Written also souce, sowce, and sowse.]1. Pickle made with salt. 2. Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine. And he that can rear up a pig in his house, Hath cheaper his bacon, and sweeter his souse. --Tusser. 3. The ear; especially, a hog's ear. [Prov. Eng.] 4. The act of sousing; a plunging into water.
Souse\, v. t. [imp. & p. p. Soused; p. pr. & vb. n. Sousing.] [Cf. F. saucer to wet with sauce. See Souse pickle.]1. To steep in pickle; to pickle. "A soused gurnet." --Shak. 2. To plunge or immerse in water or any liquid. They soused me over head and ears in water. --Addison. 3. To drench, as by an immersion; to wet throughly. Although I be well soused in this shower. --Gascoigne.
Souse\, v. t. [imp. & p. p. Soused; p. pr. & vb. n. Sousing.] [Cf. F. saucer to wet with sauce. See Souse pickle.]1. To steep in pickle; to pickle. "A soused gurnet." --Shak. 2. To plunge or immerse in water or any liquid. They soused me over head and ears in water. --Addison. 3. To drench, as by an immersion; to wet throughly. Although I be well soused in this shower. --Gascoigne.
Souse\, v. i. [Probably fr. OF. sors, p. p. of sordre to rise, and first used of an upward swood, then of a swoop in general, but also confused with Souse, v. t. See Source.] To swoop or plunge, as a bird upon its prey; to fall suddenly; to rush with speed; to make a sudden attack. For then I viewed his plunge and souse Into the foamy main. --Marston. Jove's bird will souse upon the timorous hare. --J. Dryden. Jr.
Souse\, v. i. [Probably fr. OF. sors, p. p. of sordre to rise, and first used of an upward swood, then of a swoop in general, but also confused with Souse, v. t. See Source.] To swoop or plunge, as a bird upon its prey; to fall suddenly; to rush with speed; to make a sudden attack. For then I viewed his plunge and souse Into the foamy main. --Marston. Jove's bird will souse upon the timorous hare. --J. Dryden. Jr.
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