3 results for: aioli
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ai·o·li
Audio Help [ahy-oh-lee, ey-oh-; Fr. a-yaw-lee] Pronunciation Key
Audio Help [ahy-oh-lee, ey-oh-; Fr. a-yaw-lee] Pronunciation Key –noun Cookery.
| a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables. |
[Origin: 1895–1900; < F aïoli < Pr, equiv. to ai garlic (< L allium) + oli oil (< L oleum; see oil)
]
] | Dictionary.com Unabridged (v 1.1) Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006. |
aioli
To learn more about aioli visit Britannica.com
| © 2008 Encyclopædia Britannica, Inc. |
| ai·o·li
Audio Help (ī-ō'lē, ā-ō'-) Pronunciation Key
n. A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil. [Provençal : ai, garlic (from Latin allium) + oli, oil (from Latin oleum; see oil).] |
| The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2006 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
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