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Aioli
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Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
ai·o·li    Audio Help   [ahy-oh-lee, ey-oh-; Fr. a-yaw-lee] Pronunciation Key
–noun Cookery.
a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
[Origin: 1895–1900; < F aïoli < Pr, equiv. to ai garlic (< L allium) + oli oil (< L oleum; see oil)]
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
Encyclopædia Britannica, Inc.
aioli

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American Heritage Dictionary - Cite This Source - Share This
ai·o·li    Audio Help   (ī-ō'lē, ā-ō'-)  Pronunciation Key 
n.   A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.


[Provençal : ai, garlic (from Latin allium) + oli, oil (from Latin oleum; see oil).]

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