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noun Cookery.
a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
Origin:
1895–1900; < French aïoli < Provençal, equivalent to ai garlic (< Latin allium) + oli oil (< Latin oleum; see oil)
1895–1900; < French aïoli < Provençal, equivalent to ai garlic (< Latin allium) + oli oil (< Latin oleum; see oil)
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Aioli
is always a great word to know.
So is interrobang. Does it mean:
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
WordNet
| aioli | |
noun | |
| garlic mayonnaise |
WordNet® 3.0, © 2006 by Princeton University.
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