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| a salt of hydrofluoric acid consisting of fluorine, as sodium fluoride, NaF, or a compound containing fluorine, as methyl fluoride, CH3F |
| selecting for combination or action; tending to combine with certain substances in preference to others, such as elective attraction |
| alcohol (ˈælkəˌhɒl) | |
| —n | |
| 1. | ethanol, Also called: ethyl alcohol a colourless flammable liquid, the active principle of intoxicating drinks, produced by the fermentation of sugars, esp glucose, and used as a solvent and in the manufacture of organic chemicals. Formula: C2H5OH |
| 2. | a drink or drinks containing this substance |
| 3. | chem Compare phenol diol See also triol any one of a class of organic compounds that contain one or more hydroxyl groups bound to carbon atoms. The simplest alcohols have the formula ROH, where R is an alkyl group |
| [C16: via New Latin from Medieval Latin, from Arabic al-kuhl powdered antimony; see | |
alcohol al·co·hol (āl'kə-hôl')
n.
Any of a series of hydroxyl compounds derived from saturated hydrocarbons, including ethanol and methanol.
A colorless, volatile, flammable liquid synthesized or obtained by fermentation of sugars and starches and widely used, either pure or denatured, as a solvent and in drugs. Also called ethanol, ethyl alcohol.
Intoxicating liquor containing alcohol.
alcohol (āl'kə-hôl') Pronunciation Key
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