| a scrap or morsel of food left at a meal. |
| an extraordinary or unusual thing, person, or event; an exceptional example or instance. |
ethyl alcohol n.
See alcohol.
| ethyl alcohol
See ethanol. |
The kind of alcohol made by fermentation of the sugar in grains; the fermentation is brought about by the enzymes in yeast.
Note: Alcoholic drinks and gasohol contain ethyl alcohol.