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amygdalin

[uh-mig-duh-lin] /əˈmɪg də lɪn/
noun, Chemistry, Pharmacology
1.
a white, bitter-tasting, water-soluble, glycosidic powder, C 20 H 27 NO 11 , usually obtained from bitter almond seeds and the leaves of plants of the genus Prunus and related genera: used chiefly in medicine as an expectorant.
Origin
1645-1655
1645-55; < Latin amygdal(a) almond + -in2
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for amygdalin

amygdalin

/əˈmɪɡdəlɪn/
noun
1.
a white soluble bitter-tasting crystalline glycoside extracted from bitter almonds and stone fruits such as peaches and apricots. Formula: C6H5CHCNOC12H21O10
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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amygdalin in Medicine

amygdalin a·myg·da·lin (ə-mĭg'də-lĭn)
n.
A glycoside found in seeds and other plant parts of many members of the rose family, such as kernels of the apricot, peach, and bitter almond. Also called amygdaloside.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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