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andouille

[an-doo-ee, ahn-dwee; French ahn-doo-yuh] /ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə/
noun
1.
a spicy, smoked pork sausage, with garlic and Cajun seasonings.
2.
a spicy, black-skinned chitterlings sausage.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for andouille
  • andouille sausage or another smoked meat is often added for additional depth of flavor.
  • andouille is made with pork, boudin with pork and rice.
  • We've suggested andouille sausage here, but any of your favorite sausages can be used, including plain old breakfast sausages.
British Dictionary definitions for andouille

andouille

/ɑ̃duj/
noun
1.
a spicy smoked pork sausage with a blackish skin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for andouille
n.

type of sausage, c.1600, from French andouille (12c.), from Latin inductilia, neuter plural of inductilis, from inducere "to load or put in" (see induct). The original notion was perhaps of the filling "introduced" into the sausage.

Online Etymology Dictionary, © 2010 Douglas Harper
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14
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