Gabrielle Taper, 19, sat next to her two teenage friends and nibbled on crawfish and andouille, a type of sausage made from pork.
Cover the top of each fillet with a quarter of the andouille crust mixture.
type of sausage, c.1600, from French andouille (12c.), from Latin inductilia, neuter plural of inductilis, from inducere "to load or put in" (see induct). The original notion was perhaps of the filling "introduced" into the sausage.