| 1. | a spicy, smoked pork sausage, with garlic and Cajun seasonings. |
| 2. | a spicy, black-skinned chitterlings sausage. |
an·dou·ille  (ān-dōō'ē) n. A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking. [French, from Old French andoille, from Medieval Latin *inductilia, things to be introduced, from inductilis, introduceable, from Latin inductus, past participle of indūcere, to introduce into a casing; see induce.] |
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