Nearby Words

aroma

[uh-roh-muh] Example Sentences Origin

a·ro·ma

[uh-roh-muh]
noun
1.
an odor arising from spices, plants, cooking, etc., especially an agreeable odor; fragrance.
2.
(of wines and spirits) the odor or bouquet.
3.
a pervasive characteristic or quality.

Origin:
1175–1225; < Latin < Greek: spice; replacing Middle English aromat < Old French < Latin arōmat- (stem of arōma)


1. See perfume.

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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Aroma is always a great word to know.
So is interrobang. Does it mean:
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
Example Sentences
  • IF the aroma lingers, it lingers only faintly, clinging by the barest whiff to brick and pavement.
  • Aroma is moderate malt with some citrus and light pine.
  • Field trials in stores have shown that aroma can achieve the holy grail of marketing.
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Collins
World English Dictionary
aroma (əˈrəʊmə)
 
n
1.  a distinctive usually pleasant smell, esp of spices, wines, and plants
2.  a subtle pervasive quality or atmosphere
 
[C18: via Latin from Greek: spice]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

aroma
early 13c., from L. aroma "sweet odor," from Gk. aroma "seasoning, sweet spice," of unknown origin.
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia

aroma

the property of certain substances, in very small concentrations, to stimulate chemical sense receptors that sample the air or water surrounding an animal. In insects and other invertebrates and in aquatic animals, the perception of small chemical concentrations often merges with perception via contact of heavy concentrations (taste), and with other chemoreceptive specializations. See also smell.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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