[uh-spar-uh-jeen, -jin]
a white, crystalline, amino acid, NH 2 COCH 2 CH(NH 2 )COOH, soluble in water, obtained from certain plants, especially legumes, and used chiefly as a nutrient in culture media for certain bacteria. Abbreviation: Asn; Symbol: N

1805–15; < French; see asparagus, -ine2 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
asparagine (əˈspærəˌdʒiːn, -dʒɪn)
a nonessential amino acid, a component of proteins
[C19: from French, from Latin asparagusasparagus + -ine²]

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American Heritage
Medical Dictionary

asparagine as·par·a·gine (ə-spār'ə-jēn')
Abbr. Asn
An amino acid found in proteins that is the beta-amide of aspartic acid. Also called asparamide.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
asparagine   (ə-spār'ə-jēn')  Pronunciation Key 
A nonessential amino acid. Chemical formula: C4H8N2O3. See more at amino acid.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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