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| constituent of proteins and is important as the iron-binding site in hemoglobin |
| released from proteins by tryptic digestion |
asparagine as·par·a·gine (ə-spār'ə-jēn')
n.
Abbr. Asn
An amino acid found in proteins that is the beta-amide of aspartic acid. Also called asparamide.
| asparagine (ə-spār'ə-jēn') Pronunciation Key
A nonessential amino acid. Chemical formula: C4H8N2O3. See more at amino acid. |