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| the change in a muscle by which it becomes thickened and shortened |
| indicating a standard low level of activity of an organism, as during total rest |
assimilate as·sim·i·late (ə-sĭm'ə-lāt')
v. as·sim·i·lat·ed, as·sim·i·lat·ing, as·sim·i·lates
To consume and incorporate nutrients into the body after digestion.
To transform food into living tissue by the process of anabolism.