[ba-non, -nawn] 
| a small, round goat cheese from Provence, France, that is dipped in brandy before being wrapped in chestnut leaves. |
| Main Entry: | banon |
| Part of Speech: | n |
| Definition: | a type of soft French goat's-milk cheese wrapped in dried chestnut leaves, sometimes soaked in cognac or marc, and tied for aging; also called le banon |
| Usage: | cooking |