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beefsteak

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beef⋅steak

[beef-steyk]
–noun
a cut of beef for broiling, pan-frying, etc.

Origin:
1705–15; beef + steak
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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beef·steak   (bēf'stāk')   
n.  A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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